Your gas cooker is one of the most-used appliances in your kitchen — and it deserves proper care to keep it working efficiently and safely. Cleaning it the right way not only keeps it looking good but also helps prevent gas blockages and unpleasant odors.
Here’s a step-by-step guide to cleaning your gas cooker safely.
1. Turn Off the Gas Supply
Before you start, ensure the gas supply is completely turned off. This prevents leaks or accidental ignition while cleaning.
2. Remove the Burner Grates and Caps
Lift off the grates and burner caps and soak them in warm, soapy water. Let them sit for about 15–20 minutes to loosen any grease.
3. Clean the Burner Heads Carefully
•Use a soft brush or an old toothbrush to scrub away food particles.
•For clogged holes, use a toothpick or safety pin — never sharp metal objects that could damage the burner.
4. Wipe the Stove Surface
•Use a mild kitchen cleaner or a mix of baking soda and warm water to remove grease.
•Avoid using too much water — excess liquid can seep into the gas lines and cause problems.
5. Tackle Stubborn Stains
For burnt-on food, make a paste of baking soda and vinegar, apply to the stain, let it sit for 10–15 minutes, then scrub gently.
6. Clean the Knobs
•Remove the knobs (if possible) and wash them in warm, soapy water.
•Dry completely before reattaching to avoid moisture damage.
7. Rinse and Dry Everything Thoroughly
Moisture can lead to rust or blockages, so make sure all parts — grates, caps, burners — are fully dry before reassembling.
8. Reassemble and Test
Once everything is clean and dry, put the parts back in place and turn on the gas supply. Light each burner briefly to ensure proper flow.
✅ Safety Tips:
•Never use flammable cleaners or spray water directly onto burners.
•Clean regularly to prevent grease build-up, which can be a fire hazard.
•Always let your cooker cool before cleaning.